Chicken Chili

Name: Chicken Chili
Ingredients: 1 tablespoon olive oil or 1 tablespoon vegetable oil; 12 cup onion, chopped; 12 cup red bell pepper, chopped; 10 34 ounces condensed cream of chicken soup; 14 ounces chicken broth; 1 cup water; 2 cups cooked chicken, diced; 32 ounces great northern beans, drained and rinsed; 4 12 ounces green chilies, chopped and undrained; 12 teaspoon dried oregano leaves; 12 teaspoon ground cumin; 12 cup sour cream, if desired (optional); 2 cups white rice, if desired (optional)

13 ingredients

9 steps

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
12 cup onion, chopped
12 cup red bell pepper, chopped
10 34 ounces condensed cream of chicken soup
14 ounces chicken broth
1 cup water
2 cups cooked chicken, diced
32 ounces great northern beans, drained and rinsed
4 12 ounces green chilies, chopped and undrained
12 teaspoon dried oregano leaves
12 teaspoon ground cumin
12 cup sour cream, if desired (optional)
2 cups white rice, if desired (optional)

Directions

1

In a 4-quart saucepan, heat oil over medium-high heat.
2

Add onion and bell pepper.
3

Cook 2 to 3 minutes, stirring frequently, until tender.
4

Stir in soup, broth and water.
5

Cook 1 to 2 minutes, stirring frequently, until smooth and well blended.
6

Stir in chicken, beans, chilies, oregano and cumin.
7

Heat to boiling; reduce heat to medium-low.
8

Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.
9

Serve over white rice and top each serving with sour cream if desired.