Best Lemon Squares

13 ingredients
5 steps

Ingredients

  • cooking spray
  • Crust:
  • 2 cups all-purpose flour
  • 1 cup cold butter
  • 1/2 cup confectioners' sugar
  • Custard:
  • 2 cups white sugar
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup lemon juice, or more to taste
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest, or to taste (optional)
  • confectioners' sugar for dusting

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2
    Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
  3. 3
    Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
  4. 4
    Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
  5. 5
    Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

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