chicken chili

Directions

1. 1
   Saute chicken, garlic, and onions in a little bit of olive oil.
2. 2
   While cooking, add your chili powder, cumin powder.
3. 3
   Add the chopped green chilis, and chopped chilis in adobo sauce, give it a few stirs.
4. 4
   Add the chicken stock and beans.
5. 5
   Bring to a boil and turn down.
6. 6
   Simmer for a couple hours.
7. 7
   In the last 30 minutes, add your cilantro.
8. 8
   Serve with some shredded cheese and a dollop of sour cream on top, if desired.
9. 9
   Enjoy!