Peanut Butter Pumpkin Pitas

Directions

1. 1
   Allow pita pockets to come to room temperature.
2. 2
   You may want to throw them in the microwave for about 15 seconds to soften up a bit, as you will be folding them over like a taco.
3. 3
   Combine pumpkin, peanut butter and cinnamon in a bowl.
4. 4
   Spread half the mixture onto each of the pita rounds.
5. 5
   Top each with bananas and drizzle with honey, then fold in half and serve!