Chicken Chili-Basic Fund Raiser Dinner

Name: Chicken Chili-Basic Fund Raiser Dinner
Ingredients: 40 lbs dark chicken meat, legs & thighs (4 #10 cans); 40 lbs white meat, chopped (4 #10 cans); 6 gallons water for dark meat & broth; 8 (28 ounce) cans onions, chopped; 8 (28 ounce) cans red bell peppers, chopped; 14 (28 ounce) cans jalapenos; 8 (28 ounce) cans tomato sauce; 8 (28 ounce) cans tomatoes, diced; 2 (28 ounce) canspepper relish; 4 (28 ounce) cans mixed vegetables; 4 (28 ounce) cans corn kernels; 16 (28 ounce) cans kidney beans; 34 cup cumin; 34 cup chili powder; 1 cup cayenne powder; 14 cup sea salt; 14 cup black pepper; 14 cup garlic powder; 14 cup onion salt

19 ingredients

13 steps

Ingredients

40 lbs dark chicken meat, legs & thighs (4 #10 cans)
40 lbs white meat, chopped (4 #10 cans)
6 gallons water for dark meat & broth
8 (28 ounce) cans onions, chopped
8 (28 ounce) cans red bell peppers, chopped
14 (28 ounce) cans jalapenos
8 (28 ounce) cans tomato sauce
8 (28 ounce) cans tomatoes, diced
2 (28 ounce) canspepper relish
4 (28 ounce) cans mixed vegetables
4 (28 ounce) cans corn kernels
16 (28 ounce) cans kidney beans
34 cup cumin
34 cup chili powder
1 cup cayenne powder
14 cup sea salt
14 cup black pepper
14 cup garlic powder
14 cup onion salt

Directions

1

Open, Drain all #10 cans.
2

[# 10 can = 4 each 28 ounce cans](12 or 13 cups/ 3 quarts/ 106-111 ounces).
3

Distribute all equally into 5 18 quart Nesco, fill 1 quart water into Nesco before putting liner inside of Nesco.
4

Set Nesco @ 350 to 375 Degrees.
5

Shred or dice chicken and brown in convection oven @ 375 degrees for 15 minutes, stir and put back in for 15 minutes.
6

Stir often as tops of chicken browns.
7

Additions and variations: Increase onions to 4 pounds and garlic to 2 heads.
8

Prepare fresh chili peppers to taste and saute with the onions, etc.
9

Substitute 13 pounds fresh pork sausage for 2 of #10 cans of chicken.
10

Drain some of the fat before adding to the beans- the sausage has way more fat.
11

Substitute 13 pounds diced top sirloin for 2 of #10 cans dark chicken.
12

Add additional spices: 1/4 cup dried oregano, PLUS 1/4 cup paprika, 2 tablespoons ground coriander.
13

You can make a vegetarian chili by substituting soyburger.