Chicken Chili Macaroni

Directions

1. 1
   In a large skillet, cook chicken with garlic over medium-high heat fro 5 minutes or until no longer pink.
2. 2
   Stir in tomatoes, tomato sauce, chili powder, oregano and cumin.
3. 3
   Bring to boil.
4. 4
   Stir in macaroni and green beans; bring back to boil.
5. 5
   Reduce heat to medium-low, until the beans and pasta are tender.
6. 6
   Season to taste with salt and pepper.
7. 7
   To freeze: Let pasta mixture cool.
8. 8
   Spoon into freezer containers, seal, label and date.
9. 9
   Freeze for up to 3 months.
10. 10
    To serve: Thaw in microwave or refrigerator overnight.
11. 11
    Reheat in baking dish at 350F (180C) for about 30-35 minutes or until hot and bubbly.
12. 12
    Serve sprinkled with cheese with bread and a salad.