Golden Pound Cake

Name: Golden Pound Cake
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Shortening; 3 cups Sugar; 5 whole Eggs; 2-3/4 cups Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk (whole Is Best); 1 teaspoon Vanilla; 1/2 teaspoons Almond Extract

10 ingredients

1 steps

Ingredients

1/2 cups Butter, Softened
1/2 cups Shortening
3 cups Sugar
5 whole Eggs
2-3/4 cups Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk (whole Is Best)
1 teaspoon Vanilla
1/2 teaspoons Almond Extract

Directions

1

Cream together the butter, shortening, and sugar. Add eggs 1 at a time to the sugar mixture, mixing well after each egg. Add the dry ingredients, alternating with the milk and flavorings to the sugar mixture. Pour into a 12-cup greased and floured bundt pan. Bake at 325°F for 1 hour and 15 minutes. Let cool in the pan for 10 minutes then finish cooling on a cooling rack. Sprinkle with powdered sugar and serve with strawberries and cream.