Chicken Chili Pasta

Directions

1. 1
   Boil chicken breasts until cooked, then shred.
2. 2
   Cook and drain pasta.
3. 3
   While chicken is boiling, broil whole red pepper in oven until black (turn as needed).
4. 4
   Put red pepper into paper bag to cool.
5. 5
   (This helps to remove the skin).
6. 6
   Remove the outer skin and dice red pepper, onion and garlic.
7. 7
   Saute in olive oil until onion is just translucent.
8. 8
   Add shredded chicken, tomatoes, chilies, and chili powder.
9. 9
   Simmer over low heat for 45 minutes.
10. 10
    Stir in navy beans and pasta.
11. 11
    Simmer for 15 minutes.
12. 12
    Serve with garlic bread or toast.