Za'Atar Crust

Name: Za'Atar Crust
Ingredients: 2 tablespoons sesame seeds, toasted; 1 teaspoon cumin seed; 2 tablespoons dried mint; 2 tablespoons dried oregano; 1/2 teaspoon smoked paprika; 4 tablespoons extra virgin olive oil; 1 lemon, juice and zest of, finely grated

7 ingredients

4 steps

Ingredients

2 tablespoons sesame seeds, toasted
1 teaspoon cumin seed
2 tablespoons dried mint
2 tablespoons dried oregano
1/2 teaspoon smoked paprika
4 tablespoons extra virgin olive oil
1 lemon, juice and zest of, finely grated

Directions

1

The crust- Place the sesame seeds and spices in a pestle and mortar or spice grinder and lightly crush.
2

Mix with the oil, lemon zest and juice and season to taste.
3

Rub the mixture all over the food, cover and marinate for 4 hours or overnight in the fridge for meats and poultry. Fish needs only 30 minutes. Allow the food to return to room temperature for 20 minutes before cooking.
4

To cook- If barbecuing, turn frequently and baste with any excess marinade. To roast a whole chicken, rub all over and roast at 400F for 1-11/2 hours.

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