Chicken Chili Rellenos

9 ingredients
7 steps

Ingredients

  • cooked chicken pieces
  • 2 c. shredded Monterey Jack cheese
  • 3 eggs
  • 1 c. biscuit mix
  • salsa
  • 1 (7 oz.) can whole green chilies
  • 2 c. shredded Cheddar cheese
  • 3 c. milk
  • salt to taste

Directions

  1. 1
    Split chilies, rinse and remove seeds.
  2. 2
    Arrange on bottom of 11 x 7 x 1 1/2-inch pan.
  3. 3
    Top with chicken which has been shredded, then cover with cheeses.
  4. 4
    Beat eggs, milk and biscuit mix.
  5. 5
    Pour over cheeses.
  6. 6
    Bake at 325 ° for 50 to 55 minutes. Serve with salsa.
  7. 7
    Serves 8.

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