Chicken Chili – Spicy

12 ingredients
5 steps

Ingredients

  • 2 Tablespoons Cooking Oil
  • 3/4 cups Onion, Chopped
  • 2 teaspoons Minced Garlic
  • 6 whole Chicken Thighs Boneless, Skinless (in Small Pieces)
  • 4 teaspoons Chili Powder
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoons Ground Pepper
  • 1 whole Jalapeno Pepper, Chopped (seeds Removed)
  • 2 cups Crushed Tomatoes
  • 2 cans (16 Oz. Size) Bush's Best Chili Beans In Hot Sauce
  • 2-1/2 cups Chicken Broth

Directions

  1. 1
    In large stockpot, heat oil. Add onion and garlic. Cook for 3-4 minutes.
  2. 2
    Increase heat and stir in chicken pieces. Cook until no longer pink.
  3. 3
    Stir in chili powder, cumin, salt, and pepper. Add jalapenos, tomatoes with juice, beans, and chicken broth. Bring to a boil.
  4. 4
    Reduce heat, cover and simmer for 20 minutes.
  5. 5
    Serve with cornbread or like a petro with chili, chips and cheese.

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