Chicken Chilies

Name: Chicken Chilies
Ingredients: 3 -4 chilies, seeded and chopped; 3 lbs chicken, cut up; 2 teaspoons butter; 2 teaspoons peanut oil; 1 medium onion, sliced up; 1 cup chicken broth; 12 teaspoon nutmeg; 1 teaspoon salt; 12 teaspoon pepper; 1 large tomatoes, seeded and chopped

10 ingredients

6 steps

Ingredients

3 -4 chilies, seeded and chopped
3 lbs chicken, cut up
2 teaspoons butter
2 teaspoons peanut oil
1 medium onion, sliced up
1 cup chicken broth
12 teaspoon nutmeg
1 teaspoon salt
12 teaspoon pepper
1 large tomatoes, seeded and chopped

Directions

1

Melt butter and oil and brown chicken and set aside, cover with foil to keep warm.
2

Saute onion until soft.
3

Add broth, nutmeg, salt, pepper and chilies-bring to a boil.
4

Add chicken back to the pot, cover and reduce heat to a simmer until done-45 minutes or so.
5

When chicken is done sprinkle chopped tomato on top and serve or cover with lid of pan to heat tomato through--however you would like it.
6

Enjoy.