Micro-Chops

Directions

1. 1
   Trim fat off pork chops.
2. 2
   Slice the potatoes into long microsafe dish.
3. 3
   Arrange pork chops over potatoes.
4. 4
   Combine soups and pour over chops and potatoes.
5. 5
   Cover with wax paper.
6. 6
   Microwave on High for 4 minutes, turning chops and dish once after 2 minutes. Keep covered.
7. 7
   Microwave on Medium setting 12 to 15 minutes or until tender and no pink remains.
8. 8
   Remove chops to serving dish, pouring soup mix over all or serve in separate dish.