Chicken Chimies

Name: Chicken Chimies
Ingredients: 2 boneless, skinless chicken breasts, cooked and shredded; Salt, pepper and garlic salt to taste; 1 tablespoon butter; 10 (8-inch) flour tortillas; 1 (8-oz.) pkg. shredded Monterey Jack cheese; 6 green onions, diced; 1 tablespoon vegetable oil; Toppings: sour cream, guacamole, salsa; Optional: lettuce leaves

9 ingredients

2 steps

Ingredients

2 boneless, skinless chicken breasts, cooked and shredded
Salt, pepper and garlic salt to taste
1 tablespoon butter
10 (8-inch) flour tortillas
1 (8-oz.) pkg. shredded Monterey Jack cheese
6 green onions, diced
1 tablespoon vegetable oil
Toppings: sour cream, guacamole, salsa
Optional: lettuce leaves

Directions

1

Sprinkle chicken with salt, pepper and garlic salt to taste. Heat butter in a large skillet over medium heat; add chicken and saute about 3 minutes.
2

Spoon chicken evenly onto tortillas. Top with cheese and green onions; fold up sides and roll up, burrito-style. Heat oil in a large skillet over medium-high heat. Add rolled-up tortillas and saute until golden. Serve with your choice of toppings and over lettuce leaves; if desired.