Spring Pea Pesto

Directions

1. 1
   Bring 2 cups of water to a simmer on your stove top.
2. 2
   Add your peas to the simmering water, and let cook for only about 2 or so minutes for fresh peas, a short while longer if using frozen.
3. 3
   Strain and rinse with cool water. Drain.
4. 4
   Pour your peas into a food processor, along with the garlic, olive oil, sea salt, pepper, lemon, spring onion, and fresh herbs.
5. 5
   Pulse in your food processor until mostly smooth. Do not over whiz - you want a spreadable pesto with some texture left.
6. 6
   Taste, add additional salt and pepper to taste.
7. 7
   Serve immediately, or store in an airtight container in your refrigerator and eat within a few days.