Chicken Chinese

11 ingredients
5 steps

Ingredients

  • 1/2 lb. Chinese noodles
  • 4 c. cooked chicken
  • 1/2 c. mushrooms, drained
  • 1/4 c. butter or margarine
  • 1 (8 oz.) can water chestnuts, drained
  • 1 c. grated cheese
  • 2 eggs, well beaten
  • 1 1/2 c. milk
  • 1 can cream of celery soup
  • 1 tsp. salt
  • 1 c. crushed corn flakes

Directions

  1. 1
    Grease inside of foil tray well.
  2. 2
    Place noodles on bottom. Top with chicken, mushrooms, butter, chestnuts and cheese. Combine eggs, milk, salt and soup; mix well.
  3. 3
    Pour soup mixture over top.
  4. 4
    Makes 5 to 6 servings.
  5. 5
    Bake at 350° for 30 to 45 minutes.

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