Chicken Chinese
11 ingredients
5 steps
Ingredients
- 1/2 lb. Chinese noodles
- 4 c. cooked chicken
- 1/2 c. mushrooms, drained
- 1/4 c. butter or margarine
- 1 (8 oz.) can water chestnuts, drained
- 1 c. grated cheese
- 2 eggs, well beaten
- 1 1/2 c. milk
- 1 can cream of celery soup
- 1 tsp. salt
- 1 c. crushed corn flakes
Directions
-
1Grease inside of foil tray well.
-
2Place noodles on bottom. Top with chicken, mushrooms, butter, chestnuts and cheese. Combine eggs, milk, salt and soup; mix well.
-
3Pour soup mixture over top.
-
4Makes 5 to 6 servings.
-
5Bake at 350° for 30 to 45 minutes.
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