Praline Pecans

Directions

1. 1
   Stir together first 5 ingredients in a heavy 3-auart saucepan.
2. 2
   Bring to a boil over medium heat, sitrring constantly.
3. 3
   Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234 degrees.
4. 4
   Remove from heat, and vigorously stir in pecans.
5. 5
   Spoon pecan mixture onto wax paper, spreading in an even layer.
6. 6
   Let stand 20 minutes or until firm.
7. 7
   Break praline-coated pecans apart intp pieces.
8. 8
   Store in an airtight container at room temperature up to 1 week.
9. 9
   Freeeze in an airtight container or zip-top plastic freezer bag up to 1 month.
10. 10
    Enjoy!
11. 11
    :).