Chicken Chipotle Stew

Name: Chicken Chipotle Stew
Ingredients: 1 cup water; 2 chopped green chilies, undrained; 1 tablespoon knorr chicken flavor bouillon; 2 teaspoons garlic powder; 2 3/4 chicken cut into serving pieces (with or without skin); 2 tablespoons vegetable oil; 2 onion; 1 carrots; 1 zucchini medium, halved lengthwise and sliced; 2 green bell pepper, sliced

10 ingredients

4 steps

Ingredients

1 cup water
2 chopped green chilies, undrained
1 tablespoon knorr chicken flavor bouillon
2 teaspoons garlic powder
2 3/4 chicken cut into serving pieces (with or without skin)
2 tablespoons vegetable oil
2 onion
1 carrots
1 zucchini medium, halved lengthwise and sliced
2 green bell pepper, sliced

Directions

1

Process water, chilies, Knorr(R) Chicken flavor Bouillon and garlic powder in blender or food processor; set aside.
2

Season chicken, if desired, with salt and ground black pepper. Heat oil in 12-inch skillet over medium-high heat and brown chicken, turning occasionally, about 15 minutes. Remove chicken and drippings and set aside.
3

Cook onions, carrot, zucchini and green peppers in same skillet over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
4

Return chicken and drippings to skillet. Pour bouillon mixture over chicken. Simmer covered 30 minutes or until chicken is thoroughly cooked. Garnish, if desired, with finely chopped fresh oregano leaves.