Chicken Chowder

Name: Chicken Chowder
Ingredients: 4 chicken breasts; 1 qt. water or 6 c.; 1 tsp. salt; 1/4 tsp. pepper; 3 large potatoes, peeled and cubed; 6 medium carrots, peeled and sliced; 2 medium onions, chopped; 1 Tbsp. salt; 1/2 tsp. pepper; 1 (15 oz.) can Le Sueur English peas; 1 (12 oz.) can evaporated milk; 1 stalk celery

12 ingredients

5 steps

Ingredients

4 chicken breasts
1 qt. water or 6 c.
1 tsp. salt
1/4 tsp. pepper
3 large potatoes, peeled and cubed
6 medium carrots, peeled and sliced
2 medium onions, chopped
1 Tbsp. salt
1/2 tsp. pepper
1 (15 oz.) can Le Sueur English peas
1 (12 oz.) can evaporated milk
1 stalk celery

Directions

1

Cook chicken in saucepan with water, 1 teaspoon salt and 1/4 teaspoon pepper until tender.
2

Remove chicken and skim excess fat from broth.
3

To broth, add potatoes, carrots, onions, 1 tablespoon salt and 1/2 teaspoon pepper.
4

Cover; bring to a boil.
5

Lower heat and simmer until vegetables are tender.