Chicken Chowder

4 ingredients
6 steps

Ingredients

  • 1 box au gratin potato mix
  • 3 c. milk
  • 2 c. mixed frozen vegetables
  • 2 (5 oz.) cans chunk chicken

Directions

  1. 1
    Combine potatoes with 4 cups water; bring to boiling.
  2. 2
    Cook, covered, about 15 minutes, until nearly tender.
  3. 3
    Drain.
  4. 4
    Stir sauce mix from potato mix, milk, vegetables and chicken together. Stir into potatoes.
  5. 5
    Bring to boiling.
  6. 6
    Reduce heat and cook 5 to 8 minutes until slightly thickened.

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