Kitchen Sink Crunchers
13 ingredients
3 steps
Ingredients
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 cup flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup toffee pieces
- 3/4 cup sweetened flaked coconut
- 3/4 cup chopped pecans or 3/4 cup nuts
- 1 cup semi-sweet chocolate chips
Directions
-
1Heat oven to 350 Line 13x9x2 inch pan with foil,spray foil with cooking spray Melt butter and brown sugar in medium sauce pan.
-
2Cool slightly Whisk egg and vanilla into butter mixture Combine dry ingredients in medium bowl,stir into butter mixture Stir in toffee bits,1/2 cup coconut,1/2 cup pecans and all of the chocolate chips.
-
3Spread into pan Press remaining coconut and pecans into batter bake for 25-30 minutes or until center is set Cool in pan on wire rack for 15 minutes Remove from pan and cool completely cut into 24 bars.
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