Chicken Chowder

11 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. chopped onion
  • 1 c. chopped celery
  • 2 c. cooked, cubed potatoes
  • 1 c. chopped, cooked chicken
  • 2 c. chicken broth
  • 1 c. corn
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. oil
  • 2 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Crisp-fry bacon and remove from skillet.
  2. 2
    Add next 4 ingredients to bacon grease and fry until tender.
  3. 3
    In a large pan combine and heat chicken broth, corn and parsley.
  4. 4
    Add the bacon and vegetables to this.
  5. 5
    In the skillet combine and blend oil, flour and milk and stir in some of the soup liquid.
  6. 6
    Stir to thicken and pour back into soup.
  7. 7
    Heat to scald but do not boil.

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