Chicken Chowder(Microwave)

8 ingredients
4 steps

Ingredients

  • 5 chicken leg quarters
  • 1 (15 oz.) can tomatoes, chopped
  • 1 large onion, chopped
  • 2 large potatoes, cubed
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 chicken bouillon cube
  • 1 (12 oz.) pkg. frozen corn

Directions

  1. 1
    In 5-quart casserole, cook chicken with 5 cups water for 25 minutes on High.
  2. 2
    Remove chicken from bones and return to broth. Add next 6 ingredients and cook 30 minutes on High.
  3. 3
    Add corn and cook on Medium-Low 10 to 15 minutes.
  4. 4
    Broth may be thickened with 1/4 cup flour mixed with a small amount of liquid or Wondra flour.

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