Fireside Winter-Vegetable Chowder

Name: Fireside Winter-Vegetable Chowder
Ingredients: 2 tbsp vegetable oil; 1 cup chopped onions; 5 cups chopped cabbage; 4 garlic cloves; 1 cup chopped potato; 2 cups peeled and chopped white turnip; 1/2 cup chopped carrots; 1 cup corn, fresh or frozen; 1 1/2 cups chopped fennel bulb; 1cup chopped tomatoes; 3 cups stock; 3 cups milk; 1 tsp dried thyme; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp salt; 1 tsp pepper; 2 tbsp chopped fresh parley

18 ingredients

1 steps

Ingredients

2 tbsp vegetable oil
1 cup chopped onions
5 cups chopped cabbage
4 garlic cloves
1 cup chopped potato
2 cups peeled and chopped white turnip
1/2 cup chopped carrots
1 cup corn, fresh or frozen
1 1/2 cups chopped fennel bulb
1cup chopped tomatoes
3 cups stock
3 cups milk
1 tsp dried thyme
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1 tsp pepper
2 tbsp chopped fresh parley

Directions

1

{"0":"1.\tHeat the oil in a large pot over high heat. Add the onions and the cabbage and cook for 2 to 3 min.","1":"2.\tAdd the garlic, potato, turnip, carrots, corn, fennel and tomatoes. Cook another 2 to 3 min and then add the stack and the milk.","2":"3.\tBrig to a simmer over medium-high heat and the herbs. Simmer for 30 min or until all vegetables are tender.","3":"4.\tAdd the salt and pepper","4":"5.\tServer with parley.","6":"4 servings","8":"Source: Ontario Milk Calendar"}