Goat Cheese Bread Pudding

7 ingredients
4 steps

Ingredients

  • 2 cups whole milk
  • 5 eggs
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • salt
  • fresh ground black pepper
  • 1 lb ciabatta, cut into 1/2-inch cubes
  • 1 cup crumbled fresh goat cheese (4 to 6 ounces)

Directions

  1. 1
    Preheat oven to 350°F Lightly grease a 13x9x2 baking dish.
  2. 2
    Whisk together milk, eggs, rosemary and salt and pepper to taste.
  3. 3
    Place bread in a bowl. Sprinkle with cheese. Drizzle over egg mixture and toss to be sure all of the bread is coated with egg. Let stand 5-10 minutes to soften.
  4. 4
    Pack mixture into prepared pan. Bake 20-35 minutes, until golden brown and springy to touch. Allow to cool briefly before serving.

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