Chicken Clemenceau

Directions

1. 1
   Cut and sausage into bite-size pieces; set aside.
2. 2
   Heat 4 Tbs.
3. 3
   butter in skillet over medium heat; add sausage and cook until browned.
4. 4
   Add remaining butter and garlic and stir until butter melts.
5. 5
   Increase the heat to medium-high and add the chicken.
6. 6
   Saute for 5 or 6 minutes, then add the mushrooms, peas, and salt.
7. 7
   Continue to cook and stir until the mushrooms are tender and the chicken is cooked through.
8. 8
   Meanwhile, fill another large pan with about 2 inches of oil.
9. 9
   Fry potatoes until lightly browned.
10. 10
    Drain potatoes on paper towels.
11. 11
    Add the diced potato to the chicken.
12. 12
    Stir well and serve immediately.