Chicken Clemenceau

Directions

1. 1
   1.
2. 2
   Season chicken with salt and pepper.
3. 3
   Melt butter in a large frying pan over medium-high heat; add chicken and stir.
4. 4
   Cook for 5 minutes.
5. 5
   Add wine, garlic, and potatoes.
6. 6
   Cover and cook for an additional 5 minutes or until potatoes are soft and wine has cooked out.
7. 7
   2.
8. 8
   Remove cover and add mushrooms.
9. 9
   Stir to combine.
10. 10
    Continue cooking until mushrooms are soft.
11. 11
    Add peas, parsley, and paprika; stir to combine.
12. 12
    Cook until well-blended, being careful not to mash the vegetables.
13. 13
    Season to taste with white pepper.