Egg Salad Tuna Wraps

Name: Egg Salad Tuna Wraps
Ingredients: 12 hard-boiled large eggs, chopped; 2 cans (6 ounces each) tuna, drained and flaked; 2 celery ribs, chopped; 1/2 cup sweet pickle relish; 1/2 cup mayonnaise; 3 tablespoons onion soup mix; 1 tablespoon minced fresh parsley; 1/2 teaspoon pepper; Lettuce leaves, optional; 6 flour tortillas (10 inches)

10 ingredients

1 steps

Ingredients

12 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
2 celery ribs, chopped
1/2 cup sweet pickle relish
1/2 cup mayonnaise
3 tablespoons onion soup mix
1 tablespoon minced fresh parsley
1/2 teaspoon pepper
Lettuce leaves, optional
6 flour tortillas (10 inches)

Directions

1

In a bowl, combine the first eight ingredients. Place lettuce leaves on tortillas if desired. Top each with about 3/4 cup egg mixture; roll up tightly. Serve immediately or wrap in plastic and refrigerate.