Chicken Cobbler
8 ingredients
5 steps
Ingredients
- 2 c. diced cooked chicken
- 1 c. cooked rice
- 2 c. chicken broth
- 1/4 c. margarine
- 1 c. all purpose flour
- 2 tsp. salt
- 1 tsp. sugar
- 1 c. milk
Directions
-
1Mix first 3 ingredients.
-
2Place margarine in 1 1/2-quart round casserole and set in moderate (350°) oven until melted. Meanwhile, mix remaining ingredients and pour into casserole dish. Spoon chicken mixture into center.
-
3Bake about 50 minutes.
-
4Let stand 5 minutes before serving.
-
5Serves 4 to 6.
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