Chicken Coleslaw Wraps

Name: Chicken Coleslaw Wraps
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch strips; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon canola oil; 1-1/2 cups deli coleslaw; 1/2 cup pineapple tidbits; 4 sun-dried tomato tortillas (10 inches), warmed; 1 medium tomato, sliced; 1 cup shredded cheddar cheese

9 ingredients

2 steps

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1-1/2 cups deli coleslaw
1/2 cup pineapple tidbits
4 sun-dried tomato tortillas (10 inches), warmed
1 medium tomato, sliced
1 cup shredded cheddar cheese

Directions

1

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.
2

Combine coleslaw and pineapple; spread over tortillas. Layer with tomato, cheese and chicken; roll up tightly.