Chicken Egg Rolls Recipe

10 ingredients
11 steps

Ingredients

  • 1 pkg. egg roll wrappers, found in produce dept.
  • 2 onions, minced
  • 2 carrots, grated
  • 1 clove garlic, chopped
  • 1 sm. cabbage, shredded
  • 2 or possibly 3 pcs chicken, cooked and diced
  • Optional: Broccoli, pears, mushrooms, etc.
  • Oil for frying
  • Soy sauce
  • Mustard

Directions

  1. 1
    Saute/fry garlic and onion till transparent.
  2. 2
    Add in cabbage and carrots and cook till tender.
  3. 3
    Add in other vegetables at this time if you like and cook till barely tender.
  4. 4
    Add in chicken.
  5. 5
    Add in soy sauce and mustard to taste.
  6. 6
    Let cook on low 5 - 10 min.
  7. 7
    Fill wrappers according to package directions.
  8. 8
    Put approximately 1 inch oil in frying pan.
  9. 9
    Place four egg rolls in pan and fry to brown, turning once.
  10. 10
    Drain on paper towel.
  11. 11
    Enjoy!

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