Chicken Combo
4 ingredients
11 steps
Ingredients
- 2 lbs boneless skinless chicken
- 2 family boxes chicken rice-a-roni
- 6 ounces french's onions
- 26 ounces cream of chicken soup (Campbell's)
Directions
-
1Preheat oven to 400 degrees.
-
2Boil the chicken 20-30 Shred then set aside.
-
3While Chicken is boiling prepare both boxes of Rice-a Roni Chicken as directed on the box.
-
4Transfer Rice-Roni to a large bowl.
-
5Add Chicken.
-
6Add Cream of Chicken.
-
7Mix Well with a wooden spoon.
-
8Place in a well greased 13 x 9 Baking pan.
-
9Bake for 45 minutes at 400 degrees.
-
10Take out of oven and add French's Onions on top and place back into Oven for 5 Minutes(watch carefully because French's onions will burn fast)or until Golden brown.
-
11Let cool for 5 Minutes before serving.
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