Corn Pudding

Directions

1. 1
   In a large saucepan, bring the milk and butter to a simmer and add the flour. Simmer until the mixture starts to thicken.
2. 2
   Drain the corn and add to the white sauce. Add the eggs and mix together. (don't worry about the eggs; the cool corn will prevent the eggs from cooking)
3. 3
   Add the grated asiago and the grated horseradish and mix thoroughly.
4. 4
   Pour into a shallow pan or glass tart pan and spread evenly.Baking this in an iron skillet would also be perfect.
5. 5
   Bake for about 35 minutes at 375 until the corn starts to turn brown.
6. 6
   Remove from oven and cut into wedges and serve.