Chicken Confetti

Directions

1. 1
   Wash chicken pieces and pat dry.
2. 2
   Season with salt and pepper. In large skillet or Dutch oven, brown chicken in oil, then remove.
3. 3
   Pour off all but 3 tablespoons fat.
4. 4
   Add onion and garlic.
5. 5
   Cook and stir until onion is tender.
6. 6
   Stir chicken and remaining ingredients, except spaghetti and cheese.
7. 7
   Cover tightly. Cook chicken slowly 1 to 1 1/2 hours or until tender. Stir occasionally, adding water when necessary.
8. 8
   Skim off excess fat.
9. 9
   Serve on spaghetti, sprinkle with Parmesan cheese.
10. 10
    Serve with dilled zucchini and garlic bread.