Pick Up Chicken Sticks

Directions

1. 1
   Cut off tips of wings and discard.
2. 2
   Divide each wing in half. Melt margarine in large shallow pan.
3. 3
   Mix flour, seed, salt and ginger in pie pan. Roll chicken pieces, one at a time, in margarine (let excess drop off).
4. 4
   Roll in flour mixture to coat generally, then set aside on waxed paper until all are coated. Arrange in single layer in same pan.
5. 5
   Bake in a 350° oven for 1 hour, until richly golden bottom.
6. 6
   Slide pan under broiler for 3 to 5 minutes to brown.