Chicken Confetti

13 ingredients
10 steps

Ingredients

  • 4 to 5 lb. chicken pieces or boneless chicken breasts
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. salad oil
  • 1/2 c. chopped onion
  • 1 clove minced garlic
  • 2 cans (16 oz.) tomatoes, stewed
  • 1 can (8 oz.) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 2 Tbsp. parsley flakes
  • 1 tsp. basil
  • 1/4 tsp. pepper
  • 1 lb. spaghetti, cooked

Directions

  1. 1
    Season chicken with salt and 1/8 teaspoon pepper.
  2. 2
    In large skillet brown chicken in oil, then remove chicken.
  3. 3
    Pour off all but 3 tablespoons oil.
  4. 4
    Add onion and garlic.
  5. 5
    Cook and stir until onion is tender.
  6. 6
    Stir in chicken and remaining ingredients, except spaghetti.
  7. 7
    Cover tightly and cook slowly 1 to 1 1/2 hours, stirring occasionally.
  8. 8
    Add water if necessary.
  9. 9
    Serve over spaghetti and sprinkle with cheese.
  10. 10
    Serves 4 to 6.

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