Lime-Cilantro Rice

Directions

1. 1
   In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil over medium-high heat.
2. 2
   Stir in rice, and reduce heat to a simmer.
3. 3
   Cook, covered, until liquid is absorbed, about 25 minutes.
4. 4
   Remove saucepan from heat; add lime juice and cilantro.
5. 5
   Fluff with a fork until combined.
6. 6
   Serve immediately.