Chicken Connemara

Name: Chicken Connemara
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh rosemary, minced; 1 tablespoon garlic, minced; 1/2 cup onion, diced; 2 cups mushrooms, sliced; 1 cup bacon, cooked and drained, crumbled; 1 1/2 lbs boneless skinless chicken breasts, cut into strips; 1/2 cup marsala wine; 2 cups whipping cream

9 ingredients

3 steps

Ingredients

1/4 cup olive oil
2 tablespoons fresh rosemary, minced
1 tablespoon garlic, minced
1/2 cup onion, diced
2 cups mushrooms, sliced
1 cup bacon, cooked and drained, crumbled
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup marsala wine
2 cups whipping cream

Directions

1

Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
2

Add chicken and saute until chicken is almost done.
3

Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.