Chicken Consomme: Basic Clarification
23 ingredients
1 steps
Ingredients
- 4 ounces lean ground beef
- 1 cup finely chopped yellow onion
- 1/4 cup finely sliced leek
- 1/2 cup finely chopped celery
- 1/2 cup peeled, finely chopped carrots
- 1/4 cup chopped fresh thyme (stems and leaves)
- 1/4 cup chopped fresh tarragon (stems and leaves)
- 1/4 cup chopped fresh parsley (stems and leaves)
- 3 cloves garlic, peeled and smashed
- Fresh ground black pepper
- 8 large egg whites, lightly beaten
- 8 cups chicken stock, defatted
- Sour cream, for garnish
- Chopped chives, for garnish
- Lemon slices, for garnish
- Toast points, for garnish
- Diced seeded tomato and finely shredded basil leaves
- Thinly sliced mushrooms and minced fresh parsley or chervil
- Small, thin bread rounds topped with finely shredded Parmesan and toasted
- Diced carrots and fresh peas
- Finely shredded savory crepes
- Lettuce/chervil chiffonade
- Shredded leeks lightly Sauteed in butter
Directions
-
1["In the bowl of a food processor, combine the ground meat with the onions, leeks, celery, carrots, thyme, tarragon, parsley, garlic, and black pepper.", "Puree on high speed.", "In a bowl, combine the egg whites with the pureed meat mixture.", "Stir well to blend.", "Place the stock in a large pot and add the \"raft\"" (the pureed meat-egg white mixture).""
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