Chicken Consomme: Basic Clarification

23 ingredients
1 steps

Ingredients

  • 4 ounces lean ground beef
  • 1 cup finely chopped yellow onion
  • 1/4 cup finely sliced leek
  • 1/2 cup finely chopped celery
  • 1/2 cup peeled, finely chopped carrots
  • 1/4 cup chopped fresh thyme (stems and leaves)
  • 1/4 cup chopped fresh tarragon (stems and leaves)
  • 1/4 cup chopped fresh parsley (stems and leaves)
  • 3 cloves garlic, peeled and smashed
  • Fresh ground black pepper
  • 8 large egg whites, lightly beaten
  • 8 cups chicken stock, defatted
  • Sour cream, for garnish
  • Chopped chives, for garnish
  • Lemon slices, for garnish
  • Toast points, for garnish
  • Diced seeded tomato and finely shredded basil leaves
  • Thinly sliced mushrooms and minced fresh parsley or chervil
  • Small, thin bread rounds topped with finely shredded Parmesan and toasted
  • Diced carrots and fresh peas
  • Finely shredded savory crepes
  • Lettuce/chervil chiffonade
  • Shredded leeks lightly Sauteed in butter

Directions

  1. 1
    ["In the bowl of a food processor, combine the ground meat with the onions, leeks, celery, carrots, thyme, tarragon, parsley, garlic, and black pepper.", "Puree on high speed.", "In a bowl, combine the egg whites with the pureed meat mixture.", "Stir well to blend.", "Place the stock in a large pot and add the \"raft\"" (the pureed meat-egg white mixture).""

Products Matching These Ingredients

More Recipes to Try