Rum Cake

13 ingredients
10 steps

Ingredients

  • Cake
  • 1 yellow cake mix
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup oil
  • 1/2 cup rum
  • 2 cups chopped walnuts
  • Glaze
  • 1/2 cup butter
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup rum

Directions

  1. 1
    Grease and flour bundt or tube pan.
  2. 2
    Mix together cake ingredients (mix thru rum).
  3. 3
    Spread 2 cups chopped walnuts on bottom of pan.
  4. 4
    Pour batter on top and bake 325 degrees for about one hour.
  5. 5
    While cake is still warm, prick all over with fork and pour glaze over all.
  6. 6
    In small saucepan melt glaze ingredients.
  7. 7
    Mix until sugar is dissolved.
  8. 8
    Boil for 5 minutes.
  9. 9
    Pour slowly over cake.
  10. 10
    Enjoy!

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