Rum Cake
13 ingredients
10 steps
Ingredients
- Cake
- 1 yellow cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1/2 cup rum
- 2 cups chopped walnuts
- Glaze
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup water
- 1/2 cup rum
Directions
-
1Grease and flour bundt or tube pan.
-
2Mix together cake ingredients (mix thru rum).
-
3Spread 2 cups chopped walnuts on bottom of pan.
-
4Pour batter on top and bake 325 degrees for about one hour.
-
5While cake is still warm, prick all over with fork and pour glaze over all.
-
6In small saucepan melt glaze ingredients.
-
7Mix until sugar is dissolved.
-
8Boil for 5 minutes.
-
9Pour slowly over cake.
-
10Enjoy!
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