Chicken Continental
9 ingredients
4 steps
Ingredients
- 1 can cream of chicken soup
- 1 1/2 c. water
- 2 1/2 Tbsp. grated onion
- 2 Tbsp. chopped celery
- 2 Tbsp. chopped parsley
- 1 tsp. salt
- 1/4 tsp. pepper
- scant c. rice
- chicken
Directions
-
1Blend all of the ingredients, except rice and chicken.
-
2Bring to a boil. Put less than 1 cup of rice in 9 x 13-inch pan and pour hot mixture over same.
-
3Place buttered chicken pieces on top and sprinkle with paprika.
-
4Bake at 350° for 1 hour or until chicken is tender and brown.
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