Vegetable Stuffed Shells

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Preheat oven to 350 degrees.
3. 3
   In large bowl, mix ricotta, mozzarella, carrot, zucchini, green onions and egg.
4. 4
   Stuff pasta with cheese mixture.
5. 5
   In a 4 1/2-quart open roaster, pour half the sauce mixture; arrange pasta in sauce.
6. 6
   Top with remaining sauce.
7. 7
   Cover and bake for 30 minutes.
8. 8
   Uncover; sprinkle with Parmesan cheese.
9. 9
   Enjoy!