Chicken Continental

Directions

1. 1
   Roll chicken in seasoned flour.
2. 2
   Saute in butter until brown. Remove chicken and pour off grease.
3. 3
   Combine soup, onion and seasonings in skillet.
4. 4
   Gradually stir in water.
5. 5
   Bring to a boil over medium heat, stirring constantly.
6. 6
   Pour rice in shallow 1 1/2-quart casserole.
7. 7
   Stir in all but 2/3 cup soup mixture.
8. 8
   Top with chicken.
9. 9
   Pour reserved soup mix over chicken.
10. 10
    Cover with foil and bake at 375° for 1 hour.