Chicken Continental

11 ingredients
4 steps

Ingredients

  • 1 cut up chicken
  • 1/3 c. flour
  • 1/4 c. butter
  • 1 can cream of chicken soup
  • 2 1/2 Tbsp. onion, grated
  • 1 Tbsp. parsley
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1/8 tsp. thyme
  • 1 1/3 c. water
  • 1 1/3 c. Minute rice

Directions

  1. 1
    Roll chicken pieces in flour. Brown in butter in skillet. Remove chicken to ovenproof dish and cover. Bake at 375° for 30 minutes. Remove cover and bake 30 minutes more.
  2. 2
    Combine all other ingredients except rice in skillet with chicken drippings.
  3. 3
    Bring to a
  4. 4
    boil. Add rice in a 1 1/2-quart casserole dish. Bake rice at 375° for 25 minutes.

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