Chicken Continental

Name: Chicken Continental
Ingredients: 1 1/2 c. cooked chicken, cut up; 1 (4 oz.) can sliced mushrooms, drained; 1 garlic clove, crushed; 2 Tbsp. oil; 1 (13 3/4 oz.) can chicken broth; 1 (9 oz.) pkg. frozen French-cut green beans; 1 tsp. salt (optional); 1/2 tsp. basil leaves; 1 1/2 c. dry (uncooked) Minute rice; pepper to taste

10 ingredients

3 steps

Ingredients

1 1/2 c. cooked chicken, cut up
1 (4 oz.) can sliced mushrooms, drained
1 garlic clove, crushed
2 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (9 oz.) pkg. frozen French-cut green beans
1 tsp. salt (optional)
1/2 tsp. basil leaves
1 1/2 c. dry (uncooked) Minute rice
pepper to taste

Directions

1

Saute chicken, mushrooms and garlic in oil for 2 to 3 minutes. Add all remaining ingredients, except rice; bring to a full boil. Stir in rice.
2

Remove from heat, cover and let stand 5 minutes (or until liquid is absorbed).
3

Serves 4.