Sour Cream Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. yellow cornmeal
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 egg
  • 1/3 c. milk
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine dry ingredients.
  3. 3
    Combine egg, milk and butter.
  4. 4
    Add with sour cream to flour mixture; stir until moistened.
  5. 5
    Pour into an 8-inch square buttered pan; bake for 20 to 25 minutes.

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