Chicken Continental

11 ingredients
8 steps

Ingredients

  • 3 lb. frying chicken
  • 1/3 c. seasoned flour
  • 1/4 c. butter
  • 1 can cream chicken soup
  • 2 1/2 Tbsp. grated onion
  • dash of pepper
  • 1 tsp. salt
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. thyme
  • 1 1/3 c. water
  • 1 1/3 c. Minute Rice

Directions

  1. 1
    Roll chicken in flour, brown in butter.
  2. 2
    Stir soup, seasonings and water into chicken drippings.
  3. 3
    Cook and stir to a boil.
  4. 4
    Spread Minute Rice (right from box) in 1 1/2-quart shallow casserole dish. Pour all but 1/3 cup soup mixture over rice.
  5. 5
    Stir to moisten.
  6. 6
    Top with chicken and rest of soup mix.
  7. 7
    Bake, covered at 375° for 30 minutes or until chicken is tender.
  8. 8
    Makes 4 servings.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Rotisserie Seasoned Chicken Breast

Winn-Dixie

D NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Blended frying oil

C NOVA 4

Southern Frying Oil

Louana

E NOVA 4

Frying oil

Ventura Foods L.L.C.

C NOVA 4

More Recipes to Try

Taco Salad

6 ingredients

Marinated Shish Kabobs

14 ingredients

Thanksgiving Chicken Casserole

7 ingredients

Fresh Salmon Phyllo Puff(Two To 3 Puffs Will Serve 1 Person.)

7 ingredients

Turkey Loaf

12 ingredients

Farm-Style Chili Con Queso

8 ingredients

Easy Rolls

6 ingredients

Mexican Cornbread

9 ingredients

Orange Cookies

7 ingredients

Heavenly Cheesecake

6 ingredients

6-Cup Salad

6 ingredients

Carrot Salad

9 ingredients