Chicken Continental

12 ingredients
9 steps

Ingredients

  • 1 (3 to 4 lb.) fryer
  • 1/3 c. seasoned flour
  • 1/4 c. butter
  • 1 can condensed cream of chicken soup
  • 2 1/2 Tbsp. grated onion
  • 1 Tbsp. chopped parsley
  • 1 tsp. salt
  • 1/2 tsp. thyme
  • 1/2 tsp. celery flakes
  • 1 1/3 c. water
  • 1 1/3 c. Minute rice
  • 1/2 tsp. paprika

Directions

  1. 1
    Dredge chicken in flour.
  2. 2
    Saute in butter until golden brown. Mix soup, onion, parsley, salt, thyme and celery flakes in saucepan.
  3. 3
    Stir in water.
  4. 4
    Bring to boil, stirring constantly. Pour into a shallow, 2-quart casserole.
  5. 5
    Reserve 1/3 cup of the soup mixture.
  6. 6
    Pour remaining mixture into rice.
  7. 7
    Top with chicken.
  8. 8
    Pour remaining soup mixture over chicken.
  9. 9
    Cover.

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