Chicken Continental

Directions

1. 1
   Brown chicken in oleo.
2. 2
   Remove from skillet to cool.
3. 3
   In the same skillet, add soup, water, parsley, salt and pepper.
4. 4
   Cover and simmer for 20 minutes, stirring occasionally.
5. 5
   Shred chicken into small pieces and put into soup mixture.
6. 6
   Bring to a boil, stir in Minute Rice.
7. 7
   Cover and simmer about 10 minutes or until most of the liquid is absorbed.