Traditional Stuffing

Directions

1. 1
   Preheat oven to 375F and grease a 13 x 9 casserole dish.
2. 2
   Saute vegetables in margarine until onion is transparent.
3. 3
   In a large mixing bowl, mix bread, cooked vegetables and seasonings.
4. 4
   Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
5. 5
   Place dressing in prepared baking dish.
6. 6
   Bake until thoroughly heated and lightly browned; about 1/2 hour.